Chef Training in South Africa

The vibrant life and culture of South Africa is only made better through its food. If you would like to work in a kitchen in Cape Town or any other location in the country, it is essential to obtain appropriate chef training. Though you can work in vary basic jobs without any type of formal training, to work as a head chef or to run your own business, you will need to obtain formal education in this field. The good news is that chef training can be an exciting opportunity for any would-be chef. There is a great deal to learn and every bit of what you learn can help you to become a better chef as a result.

Full and Part Time

Individuals who wish to enter this career field can select to go to school full time or part time. There are also programmes designed specifically for corporate education. This will allow the individual to work in the field within a business. Some programmes will take two years to complete and others will take just a few months. The more thorough your education is, the more valuable it will be to you once you begin working in this field.

Types of Courses

Chef training in South Africa affords the individual many options to consider. There are various types of programs you can work through to get the education you desire. For example, you can earn a diploma in Food Preparation and Cooking, Patisserie, or Food Prep and cooking RPL. You can also enrol in a Programme in Chocolate Arts and Confectionery. You can also take a short course and earn a Certificate in Food Preparation and Cooling.

Additionally, many students will continue on in their training to learn business management. They may learn management skills to run the kitchen or to run the business as a whole, for a restaurant, for example. You will learn how to build a team as well as enrol in master skills training programmes to further your education and your abilities in food prep and cooking.

What You Will Learn

When you enrol in chef training programmes in South Africa, you will learn a great deal and what you learn will be dependent on what you plan to do with your career. Most often, you will begin by learning how to prep food. You will learn various ways of cooking. You will learn about gastronomy, the science of meal creation. You will learn about various flavour components as well as food safety. You will also learn how to work in a kitchen and how to operate virtually all components of the kitchen.

Chef Jobs in South Africa can be intense. There is a great deal to learn and explore in this field. When you work through it, you will be able to leave the school with the ability to do a fantastic job. That means you will have the tools necessary to help you to prosper in this area no matter if you work in a corporate kitchen or if you work in a 5-star restaurant in Cape Town.