Chef
Jobs in South Africa Lesbian Girls on Call
The
interest in chef jobs has increased in South Africa in recent years.
This may be because of the spike in the number of celebrity chefs
coming from the area or working in the area. For those who wish to
slave away in the kitchen so that guests can enjoy a wonderful meal,
there are many openings in the field. However, you'll need to have
the appropriate training and education before this will happen. There
are various career paths, then, to consider.
Apprenticeships
Often,
individuals will obtain proper chef
training
and then will work in an apprenticeship position. This is often
available in local restaurants and hotels. This gives you on the job
training that's invaluable. You will learn how to work in a team
environment as well as how to handle the demands of the client base.
Once you learn these fundamentals, don't stop learning. In fact, most
chefs leaving this type of position will spend years working their
way up the ranks in various positions.
Chef
Positions
You
may begin working as a commis, or assistant. These individuals are
given tasks such as prepping food and they do them. You can then work
your way up to a Chef de Partie, or a station cook. Here, you will be
given a specific area of the kitchen to work in and you will need to
meet the demands.
You
can then become a Sous Chef, which is also known as an Under Chef.
Your job at tihs position is to work as an assistant to the Head
Chef. You will be teh second person in charge in the kitchen. These
professionals will work in the kitchen handling everything that's
necessary including garnishing plates and helping in production.
A
Chef de Cuisine, or Head Chef, is the next ranking position in chef
jobs.
This position is the head of the kitchen. You will oversee the
management of production, the staff, the food selection and the menu
creation, in some cases. Sometimes, these individuals also work with
customers directly.
The
Executive Chef is the highest-ranking chef job. In this job, you will
be in charge of the kitchen as a whole. This includes everything from
ordering to menu planning. You will be responsible for financial
management, budgets, managing human resources and other
business-related activities, as well as working in a position when
needed.
Specialisation
Fields
When
it comes to speciality chefs, there are jobs here, too. The Garde
Manger Chef is one that specialises in cold food prep including hors
d'oeuvres, relishes and dressings. A Saucier works in the creation of
sauces and stocks. You may work as a Patissier, or a pastry chef.
Your job here is to handle breads and confections. A Sushi Chef is
one that specialises in prepping sushi. A Canapés Chef specialises
in this area of food including light snacks.
There
are a range of chef job options available. The key is to get your
food in the door at a leading restaurant or hotel and then to work
your way up the ranks as you learn and grow.
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